Chicken Pepper Burger

Ingredients 2 Chicken breasts (pounded thin before BBQ)� 2 Hamburger buns� 1 medium red onion� 1 Avocado� 2 tablespoons mustard and Mayonnaise� 2 tablespoons Paula's Pepper Jelly (any heat) 2 slices Swiss cheese Is our 'Paula's Hot Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation BBQ Chicken or bake in the oven with desired seasonings. Toast hamburger buns in oven at 350 degrees for approx. 10 minutes then place a slice of Swiss cheese on top of bun and cook until melted.� Add condiments, onion, avocado, and chicken to one side of bun and spread Paula's Pepper jelly on the other.� Eat and enjoy!

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