Divine Frog Legs Dipped In Paula's Sweet Sauce

Ingredients 2 frog legs rinsed in water� 1 egg beaten� � cup bread crumbs� 1 tea. Lawry's seasoning� 1 tablespoon butter� 1 tea. Extra Virgin olive oil Is our 'Paula's Mild Pepper Jelly- 14oz missing into your sideboard? Put item(s) into your cart right now! Preparation Melt butter and Olive oil in fry pan.� Beat egg in a bowl and dip Frog legs in egg mixture coating completely.� Put bread crumbs and Lawry's seasoning in a zip lock bag.� Add frog legs and shake bag gently.� Place legs in frying pan and fry on low to medium heat for approx. 5-7 minutes.� Make sure not to over cook.� Dip Frog legs in Paula's Sweet Sauce.� My husband was a little surprised when I told him what he had just eaten!

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