Moist Tiger Shrimp With Garlic and Pepper Jelly

Ingredients 20 raw Tiger Shrimp� 1 cup Flour� 1/4 teas crushed Red Pepper Flakes� 1/4 teas Salt and Pepper� 2 tbsp shredded fresh Garlic� 2 tbsp Olive Oil� 1 tbsp Butter� 1 tbsp fresh chopped Parsley� 1/2 cup Paula's Pepper Jelly (any heat) I prefer Habanaro Hot Is our 'Paula's Habanero Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation Rinse Shrimp. Put Butter, Olive Oil and shredded Garlic in a frying pan on medium heat. Put Flour in a gallon size ziplock bag; add Shrimp. Shake bag gently to toss flour onto Shrimp. Put Shrimp in frying pan. Add Salt, Pepper and crushed red pepper flakes. Cook Shrimp for approx. 7 minutes on each side. Sprinkle Shrimp with fresh Parsley. Melt Paula's Pepper Jelly in the microwave for approx. 1 minute. Set jelly in the middle of a plate and place shrimp around it.

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