Salsa Chili

Ingredients 2 lb. Hamburger 1 medium Onion-diced 1 tsp. Salt and Pepper 2 (14-1/2) cans S & W Mexican tomatoes 1 (1lb1oz) can S & W Kidney Beans (don't drain) 1 (4oz) can Ortega diced Green Chilies (don't drain) 1 (15oz) can Bush's Best Black Beans (don't drain) 1 (15oz) can Garbanzo Beans (drain) 1/2 cup Ortega medium Home Style Recipe Salsa 1/2 cup Paula's Pepper Jelly (you decide the heat) 2 tsp. Chili Powder 1 cup Sour Cream (for garnish) 1 cup Shredded Cheddar cheese (for garnish) Is our 'Paula's Hot Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation Brown hamburger, onions, salt and pepper in a large skillet. Add all other ingredients except shredded cheese and sour cream. Simmer approx. 3 hours or in a crock pot for 5-6 hours. Put chili in bowls and garnish with cheese and sour cream. My family enjoys this chili with home baked Corn bread. Enjoy!

Serving suggestions