Tenderloin Steaks

Ingredients 4 Tenderloin Steaks about (1� thick) � teas Garlic Salt � teas Chili powder � teas Course ground black pepper � teas Ground cumin 2 tablespoon Oregano leaves chopped 1 tablespoon Olive oil 1 tablespoon of Butter � cup Beef stock � cup Balsamic vinegar 4 Tablespoons Paula�s Pepper Jelly (any heat) 4 Parsley sprigs (for garnish)� Red and green chili peppers (for garnish) Is our 'Paula's Habanero Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation Combine garlic salt, chili powder, pepper, cumin and oregano, Rub over both sides of steaks. Heat oil and Butter in a large skillet over medium high heat for 3 minutes. Add Steaks. Cook 6-8 minutes for rare to medium Steaks. Transfer Steaks to warm platter. Add beef stock, vinegar and jelly to skillet; cook for 5 minutes or until slightly thickened, stirring occasionally. Spoon sauce over Steaks: garnish with parsley and chili peppers. Serves 4. Enjoy!

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