- 1 Sheet Puff Pastry
- 1 8oz. Round Brie Cheese
- 2 tbsp Paula�s Pepper Jelly (any heat)
- 2 tbsp Chopped Toasted Nuts
- 1 Slightly Beaten Egg
- 1 tbsp Water
| Is our 'Paula's Pacific NW Marionberry Pepper Jelly- 8oz missing into your sideboard? | | Put |
On lightly floured board.
Thaw, unfold and roll Puff Pastry to 10 �� x 10 �� square. Cut a 10 �� circle from Pastry.
Put Jelly and nuts on top of cheese and press in lightly.
Place pastry circle over cheese, invert cheese and pastry.
Close Bottom of cheese by pleating and pinching pastry while brushing with egg and water mixture.
Place cheese round smooth side up on lightly greased baking sheet, brush with egg mixture.
Cut small slits for steam to escape. Decorate with remaining pastry.
Bake at 400 degrees for 25 to 30 minutes or until golden brown.
Cool for 20 to 30 minutes.
Serve with fresh fruit and crackers.
Recipe Created by - Katy Church��Brier, Washington
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