- 1/4 cup Paula's Red Raspberry Pepper Jelly
- 1/2 cup super fine granulated Sugar
- 2 cups fresh Huckleberries
- 1 cup fresh Blueberries
| Is our 'Paula's Red Raspberry Pepper Jelly- 8oz missing into your sideboard? | | Put |
Clean berries and take off any stems.
Add all above ingredients in a large bowl mixing together gently. Pour into prepared pie pan or cast iron pan.
Add top of pie crust, cover pie with foil and bake at 350 degrees for 45 minutes. Remove foil and then bake at 400 degrees for approx.15 minutes or until crust is a light golden brown. (I sprinkled a little sugar on the crust before I baked it).
I made this pie while on our houseboat vacation in Canada on Lake Suswap. There wasn't a pie pan on board so I used a cast iron pan which worked out beautifully!
Paula's moist pie crust.
- 2 cups white flour
- 1 teaspoon salt
- 3/4 cup crisco butter flavored shortening
- 5-6 tablespoons cold water
In a medium bowl, lightly stir the flour and salt together. Add the shortening and mix with a fork or pastry blender until it resembles coarse crumbs.
Sprinkle in cold water one tablespoon at a time mixing until pastry holds together.
Shape into two balls, sprinkle your surface with flour and roll out dough, try to roll the dough in a circle approx. 2 " larger than your pie pan.
(I didn't have a rolling pin on board the houseboat so I used a tall drinking glass to roll out the dough).
Make sure you measure all the ingredients exactly for the best results! Enjoy!
|
