Paula�s Greek style Pasta with Shrimp

Ingredients � cup extra virgin olive oil 6 teaspoons fresh minced garlic 1 pound uncooked medium shrimp, peeled 1-1/2 cups drained canned artichoke hearts, chopped 1-1/2 cups crumbled Feta cheese � cup chopped and seeded tomatoes 3 tablespoons fresh squeezed lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano 2 tablespoons Mild or Hot Paula�s Pepper Jelly 12oz angle hair pasta or linguine pasta Is our 'Paula's Mild Pepper Jelly- 14oz missing into your sideboard? Put item(s) into your cart right now! Preparation Heat oil in heavy large skillet over medium heat. Add garlic and saut� for 30 seconds. Add shrimp and pepper jelly and saut� until almost cooked through, about 2 minutes. Add artichoke, feta, tomatoes, lemon juice, parsley and oregano and saut� until shrimp are cooked through, about 2 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Stirring occasionally. Drain. Transfer pasta to a large bowl.Add shrimp mixture to pasta and toss to coat. Serve with a green salad and my favorite dressing below Paula�s Blue Cheese Dressing 1 cup crumbled blue cheese about 4-1/2 oz. 1 cup sour cream � cup mayonnaise 5 tablespoons fresh grated garlic 2 tablespoons red wine vinegar (use the best) 1 tablespoon freshly diced dill Mix all ingredients in a bowl, cover and chill for at least 2 hours. WARNING: This dressing may give you bad breath!

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