Mexican Cornbread

Ingredients 2 cup Corn Meal 3 cup White Flour 1/2 cup Mayonnaise 1 tablespoon Granulated Sugar 2 diced Jalapeno's 4 Tablespoons Paula's Pepper Jelly Habanero Hot 1-1/2 cup Vitamin D Milk 1-1/2 cup graded Sharp Cheddar Cheese 1-1/2 teaspoon Baking Powder 1 teaspoon Salt I teaspoon real Vanilla Is our 'Paula's Habanero Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation In a large bowl mix flour, corn meal, baking powder, and salt together. Beat milk and vanilla together, then add to dry ingredients, mix well. Add 1 cup of cheddar cheese to mixture and mix gently. Bake in a 9"x13" baking dish at 350 degrees for 40-45 minutes. Add 1/2 cup cheddar cheese to the top of cornbread the last 15 minutes of baking time. This is a recipe sent to Paula's Pepper Jelly anonymously from one of our clients. It is wonderful! Enjoy

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