Hula Girl and Paula's Pepper Jelly Spicy Chicken Chili

Ingredients 2 pounds Chicken Breast (cut into 1"x 1/2" slices) 2 Tablespoons Butter White onion Large (Cut into 1/2"x1/2" slices) 16oz Bush's Pinto Beans 16oz Herdez Salsa Verde 7oz Dices Green Chilies Hunts Roasted Garlic Diced Tomatoes 15oz Cannellini Beans 15oz White Beans 14.5oz S&W Green and Wax Beans 19oz Progresso Fava Beans 30oz Kidney Beans 15oz Great Northern Beans 4 tablespoons Hula Girl Chipotle Habanero Hot Sauce - to order Jill's fabulous Award Winning Hot Sauce click onto - www.hulagirlhotsauce.com 3/4 cup Paula's Pepper Jelly Hot or Habanero Hot if you dare! Is our 'Paula's Hot Pepper Jelly- 8oz missing into your sideboard? Put item(s) into your cart right now! Preparation Put butter into large skillet, add chicken and onion. Cook on medium heat for approx. 20 minutes. Add all remaining ingredients-do not drain beans. Simmer on low heat for approx. 1 hour. Stirring occasionally. Serve with our fabulous Mexican Cornbread!

Serving suggestions