Fried Ham with Besciamella Cream

Ingredients 4 slices of ham - approx. 1/4" thick� 1 tablespoon butter� besciamella cream�recipe 7 oz. soft cheese�(any Italian one, it's up to your personal taste, I like Fontina or Taleggio) Mild Paula�s Pepper Jelly Is our 'Paula's Mild Pepper Jelly- 14oz missing into your sideboard? Put item(s) into your cart right now! Preparation Cook ham slices in a pan with butter (keeping ham soft). Meanwhile prepare besciamella cream, add cheese and, at the end, Paula�s Pepper Jelly. Mix well for a few minutes until cream becomes homogeneous. Put the ham slices on a serving platter.� Pour the enriched Besciamella cream on the top of Ham. Warm Paula's Pepper Jelly in microwave for approx. 1 minute and pour it over the white cream.� Serve warm. Enjoy! Serves 4. �

Serving suggestions