Serving suggestions

Paula�s Pepper Jelly is good on Cream cheese and Ritz crackers. A wonderful glaze for Chicken, Pork, Steaks, Lamb and Turkey. Spread on a cold Turkey Sandwich. Delicious on just-baked, steaming-hot Corn Bread. Kids love it on a Peanut Butter or Grilled cheese sandwich. Great on steamed green beans, peas and carrots. Try heating Paula�s Pepper Jelly and use it as a dip for egg rolls, stuffed Jalapeno poppers, fried chicken, or grilled coconut shrimp. Mix a few tablespoons of Jelly with sour cream or yogurt and serve as a dip for vegetables or taco chips. Warn jelly and dip into grilled sausages. Saut� with onions. Mix Pepper jelly into salad dressings. Serve Jelly with pates, cheeses, and cold cuts. Serve jelly on a hot buttermilk biscuits with scrambled eggs. Paula�s Pepper Jelly is wonderful on Roasts and Holiday Hams. Try the Hot pepper jelly on a turkey burger with Swiss cheese. Blend with cream cheese and spread on a toasted bagel. Try a thin layer of Paula�s Red Raspberry or Marionberry Pepper Jellies on top of plain Cheeseake. Sweeten your hot or cold tea with Paula�s Pepper Jelly.