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***The 2004 Fiery Food Challenge Winner!***
The Fiery Food Challenge is the most recognized, most prestigious competition of zesty products in the industry. In more than 80 categories from salsa to apparel, entrants vie for the coveted first place Golden Chile award. To find the best in zest, culinary expert judges sample every product through a series of blind tastings and the winners are announced at the awards ceremony during the week of ZestFest.
This Hot Pepper jelly is more like a medium heat and has the perfect zing for your taste buds! Perfect for cooking and BBQing or on cream cheese and crackers.
Nutritional Facts--
Serving Size: 1 tbsp
Servings Per Container: about 13
Calories: 35
Fat: 0g (cholesterol 0g, saturated 0g)
Carbohydrate: 10g
Protein: 0g
Mineral salts: <1g (sodium 1g, calcium 0, iron 0)
Vitamins: A 1%, C 8%
Ingredients- Red and Green Bell Peppers, Jalapeno Peppers, Sweet Granulated Sugar, Quality Distilled White Vinegar, Pectin.
   
For wonderful Recipes please click onto- http://www.paulaspepperjelly.com/ppj_recipes.php?osCsid=5fb99af43b6147e6d9d14e035cf34e80
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