Paula’s Apricot & Ginger Pepper Jelly
$3.25 – $9.50
Our Apricot and Ginger Pepper Jelly perfectly complement baked brie and crackers, white rice, white fish, chicken, pork, and much more! It’s made from 100% organic, Washington-grown apricots and freshly grated ginger. It’s available in both a 1.7 oz. jar and an 8 oz. jar and we dare say it’s one of the best pepper jelly products money can buy! Order yours today — only at Paula’s Pepper Jelly.
This pepper jelly is mild to medium in heat.
Available in 1.7oz., 8oz. and 1/2-gallon buckets for restaurants and catering companies.
Made with 100% Organic Ingredients. No added artificial colors or flavors.
Ingredients: Pure Cane Sugar, Apricots from Wenatchee, Washington, Water, Vinegar, Jalapeno’s, Red Bell Peppers, Pectin, freshly grated Ginger.
|Dimensions||5 × 5 × 5 cm|