Paula’s Pacific NW Marionberry Pepper Jelly

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Paula’s Pacific NW Marionberry Pepper Jelly!

2009 Scovie Awards 1st Place Winner, Albuquerque, NM!

This delicious Marionberry is native to the Pacific NW. A cross between the Chehalem and Olallieberry blackberry. The Marionberry captures the best attributes of both berries and yields an aromatic bouquet and a intense blackberry flavor for which it has become known for. Try on warm brie cheese, on cream cheese and crackers, on vanilla ice cream, on cinnamon rolls and in fruit pies!

This award winning pepper jelly is a wonderful spicy sweet tasting pepper jelly with a medium heat.

Available in 1.7oz. 8oz. and 1/2 gallon buckets for restaurants and catering companies.

Made with 100% Organic Ingredients. No artificial colors or flavors added.

Ingredients: Pacific NW Marionberries, Pure Cane Sugar, Vinegar, Red & Green Bell Peppers, Jalapeno’s, Pectin.

Additional information


1.7oz Jar, 8oz Jar